State requirements

Who has to hold the certificate, and which states require a course first.

Showing 1 to 10 of 25 articles · Page 1 of 3

Food Manager Certification TexasTexas requires food establishments to have a certified food manager, and accepts any exam accredited by ANAB to the Conference for Food Protection sta…
Food Manager Certification CaliforniaCalifornia Health and Safety Code section 113947 requires every food facility preparing, handling or serving non-prepackaged potentially hazardous foo…
Food Manager Certification IllinoisIllinois requires eight hours of approved training followed by an ANAB-accredited Certified Food Protection Manager exam, with a certified manager on …
Food Manager Certification FloridaFlorida requires food managers to be certified within 30 days of employment, with certification valid five years, and food service employees to comple…
Food Manager Certification New YorkNew York City requires a supervisor holding a Food Protection Certificate on duty during all hours of operation, earned through the Health Department'…
Food Manager Certification WashingtonWashington requires a food worker card from every food employee, obtained through a short course and test. Manager-level certification requirements ar…
Food Manager Certification ArizonaArizona regulates retail food safety through county health departments rather than a single state rule. Maricopa County requires a Certified Food Prot…
Food Manager Certification GeorgiaGeorgia requires most food service establishments to have a certified food safety manager, with an ANAB-accredited certificate, on site during operati…
Food Manager Certification North CarolinaNorth Carolina requires food establishments to employ a Certified Food Protection Manager holding an ANAB-accredited certificate. Local health departm…
Food Manager Certification PennsylvaniaPennsylvania requires food facilities to employ a certified food employee in a supervisory role, holding an ANAB-accredited certificate valid five yea…