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Careers and pay

What the certificate is worth in a kitchen, and who asks to see it.

Showing 1 to 10 of 14 articles · Page 1 of 2

  • Food Manager Certification SalaryCertified food managers report roughly USD 22-25 an hour on the salary aggregators, and food service managers around USD 64,500 a year. The certificat…
  • Jobs That Require Food Manager CertificationRestaurant and kitchen management, school and healthcare food service, grocery prepared-foods departments, catering, and anyone operating their own fo…
  • From the line to running the placeThe common route runs line cook to lead or sous, to kitchen manager or assistant manager, to general manager. Certification typically becomes necessar…
  • School Food Service RequirementsSchool nutrition programs require a certified food safety manager and operate under stricter rules because children are a highly susceptible populatio…
  • Healthcare Food Service RequirementsHospitals, nursing homes and assisted living facilities serve highly susceptible populations, so raw and undercooked animal food is prohibited, pasteu…
  • Does Certification Help You Get Hired?It helps most where an employer legally needs a certified person and you already are one, because that makes you appointable immediately. It helps lea…
  • Getting Your Employer to PayMost employers will pay, because they need certified managers regardless of whose name is on the certificate. Ask before you pay yourself, and ask for…
  • Opening Your Own Food BusinessGet certified early. The permit application and plan review both assume a certified person, and leaving it until the pre-opening inspection puts an ei…
  • Food Truck Operator RequirementsA food truck needs the same certified manager as a restaurant, plus a mobile unit permit, a commissary in most jurisdictions, potable and waste water …
  • Grocery and Deli ManagementGrocery prepared-foods and deli departments generally need a certified food protection manager, often regulated by a state agriculture department rath…